So a quick update, Logan is now five months and I have officially been working for two months. At first, I thought going back to work was a good idea but now I am regretting it. A hour of driving to drop Logan off to his babysitter, a hour to drive to work. Working around 2.5 – 3 hours then driving to pick Logan up and then driving home. The last few months have not been easy, not only have I been sleep deprived, I have been physically and mentally exhausted trying to cope with everything. So fellow working mums, when does it get easier?
As I am writing this post I can’t tell whether its a massive rant complaining about motherhood or keeping my readers updated with Logan’s milestones. Aside from the tiredness, seeing how Logan has changed over the many weeks has been incredible; from rolling on his front to his back, now rolling on his back to his front, attempting to crawl and using his knees, smiling and laughing 24/7 and most importantly being weaned.
Now I know you are supposed to start weaning at six months as recommended by the NHS, but we started when Logan was four months (approx. 17 weeks). Logan was always interested in our food, whether it was watching us like a hawk whilst we eat or trying to reach up and grab food off our plate. We started off with vegetables as recommended like carrots, peas and broccoli. For the last weeks I had been buying HIPP organic jars and Ella’s Kitchen pouches which have been on offer in Tesco’s. What I love about the jars and pouches is just the convenience of being able to use them and take them on the go. My partner did purchase a Tommee Tippee baby steamer and blender which I used for the first time at the weekend. It was easy and straight forward to use and has helpful booklets with recipes, and how long to steam and blend fruits and vegetables.